Chinese Food
Baby food micro class
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Baorou with baby vegetables is suitable for 12 months + baby vegetables, pork and agaric are used in the ingredients. It's light and tastes natural. It's very refreshing. In addition, the nutritional collocation of food materials is also reasonable - Baby cabbage contains vitamin A, B vitamins, vitamin C and minerals such as calcium, iron, zinc, etc. the calcium content is several times that of cabbage; pork can provide more protein and minerals for baby; the iron content of Auricularia is very high, which is a good iron supplement vegetable.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut the stem of baby cabbage. Don't cut the leaves. Wrap the meat later.
Step3:Cut up the fungus. Chop the pork into mud.
Step4:Mix cabbage stalks, chopped fungus, an egg white and pork. Season with a little baby salt.
Step5:Stir clockwise evenly. If you have homemade shrimp powder at home, you can add some.
Step6:Boil the water in the pot. Put the cabbage leaves into the boiling water. Blanch until the leaves are soft.
Step7:Spread the meat paste on the leaves. Don't spread it too much or too thick.
Step8:Gently roll it up. When rolling, slightly compact it.
Step9:Steam in high heat for 10 minutes before leaving the pot.
Cooking tips:Tips for TPIS - supplementary food 1: add a small key point to this meat wrapping roll. The flavor of this meat wrapping roll is light. If the baby's taste is a little bit heavy, you can hook some sauce and pour it on it. ● the temperature is soaring these days. Mothers should remember to give more water to their babies. However, the baby's stomach capacity is very small. The way of drinking water should also be particular. Try to add it in several times. Avoid adding it before dinner. Otherwise, it will affect the baby's intake of dinner. Huang Ma said... When making meat rolls, you can't put too much meat. Otherwise, the rolls will break easily. In addition, mothers can also use shrimp or fish instead of pork. The taste will be better. 3. Production tips - 1. Blanch the vegetable leaves until they are soft. The blanching time should not be too long. 2 - don't put too much meat in the meat roll. When rolling, it should be slightly compacted. There are skills in making delicious dishes.
