Chinese Food
Congee with vegetable and lean meat -- warm up in winter
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Porridge is one of the favorite foods of Chinese people. It's delicious and nutritious. Eating porridge can nourish the stomach and the skin. It will not increase the burden of the digestive system, nor lead to obesity. It is an indispensable part of modern diet. -
Cooking ingredients
Cooking Steps
Step1:Soak the rice for 1 hour in advance.
Step2:When the water in the casserole is boiled, pour the rice soaking water into the pot together. Boil over high heat.
Step3:. dice the lean meat. Blanch it in a cold underwater pot.
Step4:Take out the stewed diced meat.
Step5:When the porridge in the pot is boiled, reduce the heat and pour a little cooking oil on it.
Step6:Put in the diced meat. Simmer for 30 minutes.
Step7:Cook until the rice is soft and rotten. The soup is thick.
Step8:Mushrooms and carrots.
Step9:Put in the vegetables.
Step10:Stir well and cook for another 15 minutes.
Step11:Cook until the vegetables are soft, then turn off the heat. Season with a little salt.
Step12:Nutritious and delicious porridge.
Cooking tips:When cooking porridge, add a little cooking oil to make the cooked porridge bright in color and smooth in taste. There are skills in making delicious dishes.
