Chinese Food
Xiangcai farmhouse a bowl of incense (fried meat with egg and chili)
(84862 views)
A bowl of incense in the farmhouse used to be a home-made dish in the countryside of Hunan Province. Now almost every Hunan restaurant has this dish. This dish is spicy and delicious. It's very delicious. If you don't understand during the production process, you can pay attention to me at douguo first. Then add my micro signal Phoenix XB. Indicate douguo + your nickname at douguo. I will respond to your questions in time. My Sina blog-
Cooking ingredients
Cooking Steps
Step1:Cut green pepper into horse's ears. Cut red pepper in pairs. Slice meat and garlic. Slice ginger and scallion. The lean meat is marinated with 5ml cooking wine, 5ml old soy sauce, 5ml raw soy sauce and 5ml oyster sauce. Never release raw powder.
Step2:Fry two eggs in a bun. Crisp
Step3:Poached egg slice
Step4:Stir fry the chili directly in the pot. Do not put in oil. Put in some salt
Step5:Stir fry the chilli until it's broken. The skin is scorched and the skin is full. Stir fry it to Microsoft
Step6:Put the tea oil. Stir the fat meat in a small fire
Step7:Fat fat oil almost put lean meat and stir fry until there is no water. Stir it up a little. When the fat meat is not yellow, it will burn like that
Step8:Stir fried ginger slices with garli
Step9:Add chili, bean drum, cooking wine, old style soy sauce, raw soy sauce, salt seasoning, stir fry evenl
Step10:Lay poached eggs. Stir fry until fragrant. Finally, put scallion, chicken essence (or not). Drop two drops of sesame oil out of the po
Step11:Eat at the tabl
Cooking tips:There are skills in making delicious dishes.
