Cooking Steps

1. 

   Step1:Shred lean meat. Marinate with starch and cooking wine for a while. Cut garlic moss into inch sections. Shred onion and ginger for later us

2. 

   Step2:Hot pot cold oi

3. 

   Step3:Heat the oil and put in the thin shredded meat. Stir wel

4. 

   Step4:Add chopped green onion and ginger. Stir wel

5. 

   Step5:Then stir fry the garlic mos

6. 

   Step6:Add cooking win

7. 

   Step7:Join in the fresh sauc

8. 

   Step8:Join the vetera

9. 

   Step9:Put in a small amount of salt. Stir evenly, then turn off the heat and leave the pot

10. 

    Step10:It's ready to open.