Cooking Steps

1. 

   Step1:Soak dried soybeans overnight.

2. 

   Step2:Soak the fungus in advance and tear it into small pieces. Diced onions in water. Keep out hot eyes. Dice the carrot.

3. 

   Step3:Dice the lean pork. Marinate it with cooking wine, salt and starch. Dice the fat. Slice the onion and ginger.

4. 

   Step4:Put the diced fat in the pot. Stir the oil slowly over a low heat. In fact, it consumes lard and oil residue.

5. 

   Step5:Add some more oil to the pot. Add diced lean meat and stir fry until cooked. My family is used to mixing meat oil and salad oil to make this kind of dish. Titian. And animal fat is good for your health.

6. 

   Step6:Add ginger, garlic, seasoning, soy sauce and stir fry.

7. 

   Step7:Add soybeans and agaric and stir fry for a while. Add soy sauce and stir fry.

8. 

   Step8:The warm water has not passed the ingredients. Keep cooking on medium and low heat.

9. 

   Step9:I'll see you later. Add diced onion and carrot and cook for a while.

10. 

    Step10:Cook until the soup is thick. Season with pepper oil, chicken essence and chili oil. If you like heavy taste, you can add some salt.

11. 

    Step11:Finished product loading. Breakfast with porridge and flower rolls. It's very delicious.