Chinese Food
Fuzhou litchi meat
(152934 views)Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat are uniform and appropriate, it will be rolled into litchi shape after frying. It is made with tomato sauce, vinegar, sugar, soy sauce and other seasonings. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel and wash potatoes. Peel and chop garlic and shallot.
Step2:Put the lean pork on the cross flower knife.
Step3:Cut into oblique blocks.
Step4:Cut potatoes with a hob.
Step5:Put the cut meat in the glassware. Add the egg white.
Step6:Add salt according to your taste, then add cooking wine. Mix well and let stand for 20 minutes.
Step7:The preparation is complete.
Step8:Coat the cured meat with starch in turn.
Step9:In the pot, pour the strong fragrant peanut oil.
Step10:When the oil temperature is 70% hot, the litchi meat is put in.
Step11:Fry litchi meat over medium low heat.
Step12:Fry till golden brown, and take out oil control.
Step13:Put the cut potatoes into the pot. Fry them over low heat and take out.
Step14:In another pot, add the oil. Then add the chopped garlic and scallion. Stir fry until fragrant. Add the oyster sauce and tomato sauce.
Step15:Stir fry quickly over low heat. Pour in water starch and thicken. Cook over low heat until thick.
Step16:Pour in the fried potatoes and litchi meat. Stir over low heat to make it taste good.
Step17:The last few drops of white vinegar. Sprinkle with scallion and turn off the heat.
Step18:Take out the tray.
Step19:Sweet and sour.
Step20:For all ages.
Step21:I can't stop eating.
Step22:Sweet and sour with the fragrance of peanut oi
Step23:Finished drawings.
Step24:Close up. Temptatio
Cooking tips:You can also marinate lychee meat according to your taste. There are skills in making delicious dishes.
