Chinese Food
Wenzhou noodles
(89059 views)My sister-in-law is greedy for the taste of my hometown. But the water and soil are different. The noodles are different. The seasoning is different. The taste is very different. Just try to do the same. Fortunately, my sister-in-law has eaten up all the noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Boil the bean sprouts and spread them to the bottom of the plate.
Step3:The noodles are cooked. Put them on the bean sprouts.
Step4:Stir fry ginger and garlic. Stir fry the minced meat.
Step5:Put in cooking wine. Continue to stir fry the soy sauce for several times.
Step6:Add some water, boil over high heat and add salt, chicken essence and white vinegar to taste. (you can also add some old styles
Step7:Pour the prepared gravy directly onto the noodles and sprinkle with scallion. #I forgot to sprinkle the scallion when I took photos
Cooking tips:The authentic one should use flat noodles. But it's not in the northeast. It's very flat today. The vinegar is also different. But my sister-in-law says it tastes good. There are skills in making delicious dishes.
