Chinese Food

Cooking Steps

1. 

   Step1:Put water in the pot, boil a few drops of oil, put cabbage leaves in the pot, boil for more than ten seconds, and scoop u

2. 

   Step2:Put it into the juicer, add 90g of water, press it like this. Pour it into the bread barrel, put 5g of salt, and then put the flour

3. 

   Step3:Knead with the bread machine bun kneading progra

4. 

   Step4:Let it rub quietly.

5. 

   Step5:Knead for about 20 minutes. The dough is smooth. Cover it and wake up for half an hour

6. 

   Step6:Spread flour on the kneading pad in advance. Flatten the kneaded dough

7. 

   Step7:Roll it into thin skin with a rolling pin. Sprinkle some flou

8. 

   Step8:Sift some sweet potato powder onto the dough to prevent the dough from sticking together.

9. 

   Step9:This volum

10. 

    Step10:Follow volum

11. 

    Step11:Rolled u

12. 

    Step12:Roll it up and cut it with a knif

13. 

    Step13:A little bit of patience

14. 

    Step14:Hang u

15. 

    Step15:Boil the water in the po

16. 

    Step16:Put the noodles in and cook them. When the noodles float, turn off the fire. Pull up the noodles

17. 

    Step17:Wash it in a big soup bowl with cold wate

18. 

    Step18:Start the pot and burn the oil. Put the scallion and explode it

19. 

    Step19:Add water. Put noodle

20. 

    Step20:Next eggs. Put a spoonful of sal

21. 

    Step21:Drop some fruit sauc

22. 

    Step22:Cabbag

23. 

    Step23:Put the lean meat (cut the lean meat in advance and mix with some sweet potato flour

24. 

    Step24:Green onio

25. 

    Step25:Sesame oi

26. 

    Step26:Drain fue

27. 

    Step27:When it's done, pour it into a big soup bowl. Perfec