It's not popular now. I can make it myself. Make it at noon today.
Step1:Put water in the pot, boil a few drops of oil, put cabbage leaves in the pot, boil for more than ten seconds, and scoop u
Step2:Put it into the juicer, add 90g of water, press it like this. Pour it into the bread barrel, put 5g of salt, and then put the flour
Step3:Knead with the bread machine bun kneading progra
Step4:Let it rub quietly.
Step5:Knead for about 20 minutes. The dough is smooth. Cover it and wake up for half an hour
Step6:Spread flour on the kneading pad in advance. Flatten the kneaded dough
Step7:Roll it into thin skin with a rolling pin. Sprinkle some flou
Step8:Sift some sweet potato powder onto the dough to prevent the dough from sticking together.
Step9:This volum
Step10:Follow volum
Step11:Rolled u
Step12:Roll it up and cut it with a knif
Step13:A little bit of patience
Step14:Hang u
Step15:Boil the water in the po
Step16:Put the noodles in and cook them. When the noodles float, turn off the fire. Pull up the noodles
Step17:Wash it in a big soup bowl with cold wate
Step18:Start the pot and burn the oil. Put the scallion and explode it
Step19:Add water. Put noodle
Step20:Next eggs. Put a spoonful of sal
Step21:Drop some fruit sauc
Step22:Cabbag
Step23:Put the lean meat (cut the lean meat in advance and mix with some sweet potato flour
Step24:Green onio
Step25:Sesame oi
Step26:Drain fue
Step27:When it's done, pour it into a big soup bowl. Perfec
Cooking tips:If you don't like green, you can squeeze juice from carrots. If you squeeze corn juice, you can cook delicious dishes with skill.