Chinese Food
[strawberry Dafu]
(218125 views)![[strawberry Dafu]](https://cp1.douguo.com/upload/caiku/e/a/e/yuan_eac7381a713740c242ce92788e324e6e.jpg)
Cooking ingredients
Cooking Steps
Step1:Butter melt
Step2:Add all other flour materials and mix them into flour past
Step3:Cover with plastic wrap and steam for 15 minute
Step4:While steaming the noodles, stir fry 100g glutinous rice flour in a non stick pan, dip it in the surface pan, put the glutinous rice flour directly, stir fry it slowly over low heat until it is yellowis
Step5:Wash and drain fresh strawberries. Remove the leave
Step6:Stir the steamed dough with chopsticks evenl
Step7:Fresh strawberries in the middle of red bean past
Step8:When wrapping, it's better to make sure that strawberries are placed properly. It will look better if cu
Step9:Pull a small steamed dough and knead it flat (the dough is very soft). But not touch. If so, wrap some fried glutinous rice flour on the surface
Step10:Put the strawberry bean paste in the middle (or pay attention to the strawberry position
Step11:Cover the skin like a bun (no need to fold like a bun). Close as thin as possible
Step12:Dip some cooked glutinous rice flour on the surface. It's don
Cooking tips:The strawberry season is at school every year. It's not just strawberries. There are too many missing seasonal ingredients. I like to choose the small strawberry flavor at home. Tender. Sweet. Marinate with sugar. I don't know how to choose the small strawberries. They are so cute. And the fragrance can't be blocked by the packaging, but it doesn't taste very good = = it's not delicious, and later I eat this big and stupid strawberry taste, which is good or bad. Besides Dafu, there is xuemeiniang. There are a lot of things to do. However, the materials are either lack of this or lack of that. Sure enough, I don't do things very well. It was found after cutting that the strawberry placement was not considered at all. It's crooked. There are skills in making delicious dishes.
