Cooking Steps

1. 

   Step1:1. Pour the purified water into a large bowl firs

2. 

   Step2:2. Pour the ice skin moon cake powder into pure wate

3. 

   Step3:3. Mix well with silica gel scraper until there is no powde

4. 

   Step4:4. Take it out of the big bowl and put it on the silica gel pad. Press the ice dough open. Pour in white oil in the middle

5. 

   Step5:5. Gloves disposable gloves. Knead the white oil and dough together to smooth the doug

6. 

   Step6:6. Put the smooth dough on the plastic wrap and relax for a while for standb

7. 

   Step7:7. Divide the moon cake filling into 25g and rub it into circles for standb

8. 

   Step8:8. Divide the loose ice skin into 25g piece

9. 

   Step9:9. Take an ice crust and press it flat. Put the moon pie filling in the middl

10. 

    Step10:10. Wrap the whole moon cake stuffing and tighten it. Rub it roun

11. 

    Step11:11. Stick some cooked powder on your hand. Rub the moon cake ball in the palm of your han

12. 

    Step12:12. Install the flower piece in the mold. Put the moon cake ball into the mol

13. 

    Step13:13. Press the moon cake mouth down on the chopping boar

14. 

    Step14:14. Then gently push it out and put it on the plat

15. 

    Step15:15. It's better to refrigerate the frozen mooncakes