Cooking Steps

1. 

   Step1:Proper amount of purple potato. Wash and cut into several sections. Steam on the pot.

2. 

   Step2:2. Peel. Put it in the bag and crush it with your hands or with a rolling pin.

3. 

   Step3:50g glutinous rice flour, 50g glutinous rice flour, 25g corn starch, 25g low gluten flour, 225g pure milk, 2 tbsp condensed milk, 35g lard and 50g white sugar are mixed and stirred evenl

4. 

   Step4:Boil the water in the pot. After steaming, put the prepared material tray into the water separator. Cover the lid. Then cover the pot. Steam for 25 minutes. Steam well and mix well.

5. 

   Step5:When it's cool, it's not hot. Knead it into a clean dough.

6. 

   Step6:Take a small group of ice skin dough and a small group of purple potatoes. The proportion is 2-1 purple potatoes with ice skin

7. 

   Step7:The two knead together to make a soft dough. This is used to make moon cake surface. Not too muc

8. 

   Step8:The ice skin is divided into 15 grams of each small group. The purple potato is divided into 35 grams of each small group. It can also be filled with other fillings. I'm 10 purple potatoes and 10 red bean paste. This recipe makes 2

9. 

   Step9:Wrap purple potatoes in ice ski

10. 

    Step10:Baoyua

11. 

    Step11:(50g) install the moon cake mould first. Take some purple dough and press it into the patter

12. 

    Step12:Press the wrapped ball into a 50g moon cake mol

13. 

    Step13:The moon cake mold is pushed out. The moon cake is ready. You can eat it directly. (I didn't use hand powder. Brush a little cooking oil on the mold first.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin