Chinese Food
Crystal flow heart moon cake
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It's Mid Autumn Festival in more than one month. Many friends around have already started to prepare moon cakes. In the past, most people eat traditional moon cakes in the Mid Autumn Festival. In addition to the complex and cumbersome production process, they are tired of eating too much. Today, learn to make a unique crystal flow heart moon cake with fat bear. Different from the traditional moon cake. This crystal flow heart moon cake doesn't need to be baked. It's definitely the good news for the lazy. Its skin is crystal clear. With a variety of fruit flow heart filling, play a new height of moon cake. Tired of traditional moon cakes, you can change your taste and practice to make this Mid Autumn Festival more fun. It's meaningful to give some to relatives and friends on Mid Autumn Festival.
Cooking ingredients
Cooking Steps
Step1:Soften three portions of gilding with water in advance.
Step2:Heat and melt the mango and durian filling over water.
Step3:[making mango filling with flowing heart] peel and core the mango. Dice it and pour it into the wall breaking machine to beat the fruit mud.
Step4:Pour the gelatine solution into the mango puree and mix with the hand beater.
Step5:[making durian filling with flowing heart] put durian meat into the wall breaking machine and beat the mud for standby.
Step6:Pour the gelatine solution into the durian puree and stir with a hand beater.
Step7:[to make blueberry stuffing] wash blueberry and pour it into the wall breaking machine to beat the sauce.
Step8:Heat the blueberry jam and sugar in the milk pot. Stir the sugar until it melts completely.
Step9:Add lemon juice. It can prevent oxidation.
Step10:Add the softened gelatin to the cooked blueberry jam. Use the remaining temperature to melt the gelatin and stir evenly.
Step11:Pour the three kinds of purees into the mould, then put them into the refrigerator and freeze until they are completely hardened. Cut them into smaller shapes than the mould.
Step12:[making crystal moon cake] pour the sugar and cold powder into the pot with clear water. Cook and stir until melted. Boil over a small heat until boiling. Turn off the heat and let stand for 3 minutes. The moon cake will be crystal clear.
Step13:Pour 1 / 3 of the crystal mooncake solution into the mold. Heat the remaining solution on a low heat to avoid solidification.
Step14:After setting (about 5 minutes). Put the cut fruit filling in the middle.
Step15:Continue pouring the crystal mooncake solution until the mooncake mold is full.
Step16:Refrigerate in the refrigerator for 5-10 minutes. The film will be removed after solidification.
Step17:Flow heart of yo
Cooking tips:1. The prepared crystal flow heart mooncakes should be eaten as soon as possible. They need to be refrigerated and sealed for preservation. 2. The amount of gliding is very important. If the amount is too much, it will not flow easily. Good crystal flow heart moon cake needs room temperature to put for more than ten minutes. Filling can have flow heart effect yo. 3. Fruit flow heart filling can be changed freely according to your own preference. If the fruit is slightly sour, you can appropriately increase the amount of sugar. There are skills in making delicious dishes.
