Chinese Food
Purple potato oatmeal moon cake
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The annual Mid Autumn Festival is coming soon. When it comes to Mid Autumn Festival, it's natural to think of moon cakes. It's a traditional custom to eat moon cakes on Mid Autumn Festival. Although I don't like moon cakes very much, I still eat one or two in response to the solar term. Traditional mooncakes are high in oil and sugar. They are too greasy to eat. From the perspective of nutrition, they are unhealthy to eat too much. Today, I'm going to teach you to make a low-fat and healthy health moon cake. This moon cake is made of purple potato and oats. It's totally different from ice skin moon cake and cantonese moon cake. It has a strong purple sweet potato fragrance and oatmeal fragrance. One bite. It's soft, waxy and sweet. It's immediately fragrant. The endless aftertaste is irresistible. In addition, this purple potato oatmeal moon cake has a very high appearance value, which makes people feel amazing at first sight. Moreover, this moon cake is very simple to make. Even if you are baking Xiaobai, it can be easily made. My favorite friends get up quickly. Hand in hand for my family
Cooking ingredients
Cooking Steps
Step1:First, clean the purple potato and steam it in the pot. After the purple potato is steamed, weigh the required ingredients for standby.
Step2:Peel the purple potatoes. Then put them into a pot and mash them into mud. You can press them with a spoon. You can also rub them with your hands in gloves. You can sift them if you don't mind.
Step3:Purple sweet potato puree is fine.
Step4:Add oatmeal into purple sweet potato puree twice and mix. Add milk according to the hardness. Purple sweet potato oatmeal dough can be held into a ball. It's a little sticky.
Step5:This is a good purple potato oatmeal dough. It's not dry or wet. It's just the right hardness.
Step6:Divide the kneaded purple potato oatmeal dough into 35 grams of small dosage, and rub it round by hand.
Step7:Use 50g moon cake mold to press out beautiful patterns.
Step8:Press all the mooncakes out of the pattern one by one. Put them into the baking tray orderly.
Step9:Put the baking tray in the bottom layer of the long emperor steaming oven which is preheated to 150 degrees. Bake for 30 minutes.
Step10:After 30 minutes, turn off the power of the oven, open the oven door, take out the baking plate, put the purple potato moon cake on the baking net and cool it. After it is completely cold, put it in the fresh-keeping box and seal it.
Step11:The healthy and delicious low-fat purple potato oatmeal moon cake with the best appearance is ready.
Step12:Attractive?
Cooking tips:1. Purple potato has a light sweet taste. If you don't like sweet, you can not add sugar. 2. The pattern can be as you like. 3. Please adjust the baking temperature according to the actual situation of your oven. 4. The capacity of my oven is 25L. So I put it on the bottom layer to bake. Generally, I put it on the middle and lower layer. 5. I made 13 purple potato oatmeal mooncakes with this recipe. There are skills in making delicious dishes.
