Cooking Steps

1. 

   Step1:Mix glutinous rice flour, glutinous rice flour, Chengfen, milk, edible oil and sugar powder evenly. 2 filter once or twice. Boil the water and steam for about 30 minutes. Mix well while it's hot. 4. Pour it into the panel. Spread it out and wait for it to cool.

2. 

   Step2:Respectively add color. Orange add 40g of Guozhen, coconut and purple sweet potato. Coconut powder 3og, purple sweet potato powder 3G. If not, you can add some purple sweet potato. Color mixing. Green tea powder 3G and a white one.

3. 

   Step3:The four colors are very beautiful. Hee hee. If you think it's troublesome to mix colors, you can also mix the colors before steaming. But the colors are certainly not as bright as the ones mixed later. The prepared ice skin can be refrigerated in the refrigerator for two hours and then wrapped. It can play the role of anti sticking.

4. 

   Step4:Let's talk about the following four ways of filling - purple potato filling - water boiling. Steam 150g purple potato for 30 minutes. Then peel and add 20g butter, 15g milk and 30g sugar. Stir in the pot. Stir evenly.

5. 

   Step5:Cream filling - melt 50g butter first. Add 100g sugar, 60g milk powder, 15g Jishi powder, 10g starch, 100g egg liquid (2 eggs). Mix 125g water or milk. Boil the water and steam for half an hour. Finally stir it while it's hot.

6. 

   Step6:Mung bean stuffing - soak the mung bean 100g in water for more than 4 hours. Steam or boil it. Use a mixing rod. Beat it into mud. The water should not be too little. Otherwise, it can't move. It can't be too much. Otherwise, it will take a long time to fry the mung bean paste. Stir well and add a little oil. Stir continuously. Add 30g milk powder and 100g sugar during the stir.

7. 

   Step7:40 g raisins stuffed with raisins and bean paste are soaked for a while to make them soft. Pour in 200g bean paste and stir well.

8. 

   Step8:Four finished filling

9. 

   Step9:Four fillings. Weigh 20g eac

10. 

    Step10:One skin of 30g. Put in the stuffing. Then close the mouth. Close the mouth down. Press gently with a grinding tool. Remember to touch the oil on the flower piece. Anti stickin

11. 

    Step11:Just remove the abrasive.

12. 

    Step12:Here's how to make the color ice moon cake. Pull two colors, 15g respectively, and put them together. Circle them as shown in the picture. Press them with your hand.

13. 

    Step13:It's pretty.

14. 

    Step14:Finished produc

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    Step15:Finished produc

16. 

    Step16:Finished produc