Chinese Food
Watermelon moon cake
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It looks like watermelons. It's bean paste. The strong bean flavor comes in swarms. It's also mixed with black sesame flavor. The skin is crisp but not dry. Every mouthful is full of happiness.
Cooking ingredients
Cooking Steps
Step1:Melt butter at room temperature in advance. Add sugar and salt. Beat with electric beater until light.
Step2:Add the whole egg in 3 times. Continue to beat until it is completely absorbed and melted. The butter expands in volume.
Step3:Sift in the low gluten flour and milk powder, mix with a scraper, and knead into dough.
Step4:Take half of the dough. Add tea powder and knead it into green dough.
Step5:Divide the dough into 18 grams of green and 12 grams of primary colors for use.
Step6:Add red koji powder and black sesame seeds to the white bean paste and mix them into a ball to make a red core.
Step7:Divide the red core into 25g filling cores and knead them into balls for use.
Step8:Take a dough of primary color, press it into a round skin, wrap it into a filling core, and rub it into a round shape for use.
Step9:Take another green dough and wrap the filling evenly.
Step10:In a bowl, add the tea powder into the water and mix well. Draw on the cake embryo with a brush.
Step11:Preheat the oven in advance. Heat up and down 170 degrees. Bake for 15 minutes.
Step12:Watermelon moon cake belongs to low calorie moon cak
Step13:Like?
Cooking tips:Watermelon moon cake belongs to the low calorie moon cake. After eating it, you can exercise with your baby for about 10 minutes to consume the calories you just ate. It's very healthy. There are skills in making delicious dishes.
