Chinese Food
Wuren moon cake
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It's time for eating moon cakes. Five moon cakes are hard to eat every year. But the people who love it don't make complaints about it. In fact, the stuffing in Wuren moon cake is very rich. There are all kinds of nuts and dried fruits. Compared with the moon cake filled with bean paste or lotus paste, it's not so greasy to eat and it's not so easy to get fat.
Cooking ingredients
Cooking Steps
Step1:Stir the middle flour and glutinous rice flour evenly. Stir in the pan until slightly yellow. Coo
Step2:Cut up the dried fruits. Add water and flour and mix well. Leave for 1 hour
Step3:Transform syrup into water, oil and salt, stir until emulsifie
Step4:Pour in medium powder and stir evenly to form a ball. Cover with plastic film and place for 1 hou
Step5:Divide into 35 grams of filling and 15 grams of ski
Step6:Knead the flat and round skin, put on the stuffing, wrap it up slowly with the tiger mouth, and then close and squeeze it tightly
Step7:All in tur
Step8:Dip some flour and press it out with a mol
Step9:Preheat the oven 180 degrees up and down in advance. Bake it for 5 minutes and set it up
Step10:Let's brush the layer of egg liquid and bake for 15 minutes.
Step11:Last few days. Better colo
Cooking tips:There are skills in making delicious dishes.
