Chinese Food
A half eaten red bean cake
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If you don't have anything to do, you want to pound the drum for your child. This is a very successful mooncake snack. If you say it's delicious, you will feel a sense of achievement.
Cooking ingredients
Cooking Steps
Step1:Prepare the conversion syrup, water, oil and salt into a basin and stir wel
Step2:Brush in 400g medium gluten flour. Knead into doug
Step3:The dough is divided into 30g bean paste and 26G bean paste (the number of grams can be adjusted by yourself
Step4:Wrapped with bean paste stuffin
Step5:All wrappe
Step6:Put it in the mold, I use a 50g mold oven and preheat it 200 degrees in advance for 10 minutes
Step7:Press it on the baking tra
Step8:Put in the oven and bake for 5 minutes. Brush in the egg mixture. It is not easy to damage the shape
Step9:Put it in the oven again and bake it for 15 minutes. It's golden
Cooking tips:Red bean paste can be crushed in a pressure cooker. Use a shovel to crush it and put some oil in the nonstick cooker. Stir fry the brown sugar (according to your taste). Stir fry the thick bean paste continuously. Cool the thick bean paste and use it to cook delicious dishes.
