Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Mix the softened syrup with water, then add edible oil.

3. 

   Step3:Add the flour and mix it into a ball. Let it stand for 30 minutes. Divide it into 20g small dosage forms. The filling is divided into 30g pieces.

4. 

   Step4:Flatten the moon cake skin, pack it into the filling and press it into the mold. Put it into the oven at i80 ℃ for 15-20 minutes. (brush a thin layer of egg liquid before putting it into the oven). Wait for cooling, sealing and oil return for 2-3 days.