Chinese Food
Follow the wind to make moon cakes. Cantonese lotus moon cakes
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With the Del electric oven, it's time for the Mid Autumn Festival. So the first snack in my oven is the moon cake. I chose the Cantonese lotus paste moon cake that I like to eat. First, I made my own lotus paste and frozen it in the refrigerator for storage. Taobao also bought ingredients for the moon cake skin. He made the moon cake skin. Finally, he tried to bake it for two or three times and finally succeeded. It is said that the feeling of each oven is different. Therefore, to bake a perfect dessert, the baker and the oven need to have a process of adaptation. I failed two pots. The first pot followed the standard method, but it was inexplicably burnt. All the steps in front of the second pot were perfect. As a result, the last step was put into the oven. It was set for 10 minutes. Then it was called to have dinner. When it came back, it was pasted again. The house is full of mooncake. It's sweet and fragrant, but the surface is slightly pasted. Think about it. It's the result of laziness. It's a failure. The baked moon cake didn't come out for cooling at the first time. It was burnt by the remaining temperature of the oven
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients for making moon cake skin. Use cake powder or low powder for flour. Also use kitchen scale. First mix oil, syrup, water and salt evenly. Then pour in some flour and dough. Wake up for 1 hou
Step2:Divide 86g of dough into six equal parts. 200g of lotus paste stuffing into six Dengfeng. Basically, a 50g moon cake is 15g of dough and 35g of lotus paste stuffing
Step3:Take a piece of dough and flatten it. Put it in the lotus paste filling. Push the dough gently from all around. Let the dough cover the lotus paste filling evenly. Do well one by one
Step4:Put the moon cake dough on the baking tray. Use the moon cake mold to install the favorite flower pieces, emboss and shap
Step5:One by one. Preheat the oven 180 degrees at the same time.
Step6:Put the baking tray in the middle layer. Bake at 200 ℃ for about 5 minutes. After the moon cake skin is preliminarily shape
Step7:It's like this after five minutes of baking. The skin is slightly dry. Cool for five minute
Step8:Brush a layer of yolk evenly and gently on the surface of the moon cak
Step9:Put it in the oven for another 15 minutes at 200 degrees. If it's too dry during this period, spray water slightly to prevent the skin of the moon cake from cracking. During this process, try to monitor it as much as possible, because the baking and pasting is often a moment's work. The baked mooncakes need to be taken out and cooled as soon as possible. This is the way it's baked. I haven't waited for two or three days to return the oil. So the color is not perfect. But it's sweet. There's no paste on the top and the bottom when it's baked. It's a satisfactory finished product.
Cooking tips:There are skills in making delicious dishes.
