Chinese Food
Flow heart moon cake cannot be missed
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It's the Mid Autumn Festival after more than two weeks. Today, Xiaofa is going to introduce the people who have eaten Liuxin moon cake , which is known as the Rolls Royce of moon cake industry, to you. They will never forget it. Those who haven't eaten it are eager to see through. A bite will bring out a thick flow of heart filling. It's a wonderful new taste experience. Every mouthful is full of fragrance and mellow fragrance. Let the fragrant flowing stuffing swim between the lips and teeth. The attractive flowing stuffing. It feels like it will overflow at any time. Today, Xiaofa is going to present the delicious recipe of Liuxin moon cake of fasai steam oven version. Do it yourself. It's more thoughtful to give gifts~
Cooking ingredients
Cooking Steps
Step1:Divide taoshanpi and cream stuffing. Knead according to proportio
Step2:Put the flow filling into the mounting bag, cut the small mouth, squeeze in a proper amount of flow filling, and slowly seal it
Step3:Roll the Taoshan skin into a round sheet. Put the previously rubbed stuffing into the skin. Slowly move the skin up to seal it and then roll it into a ball
Step4:Sprinkle some corn starch that has been cooked in the mold
Step5:Put the ball into the mould and press it into shape. Put it in the baking tray and arrange it well
Step6:After 20 minutes, dip the sugar water in the brush and brush the chestnut surface and crack repeatedly
Step7:Slowly demould. Preheat the fasai steam oven 180 degrees. Select the [barbecue] mode. 160 degrees / 14 minutes
Step8:You can eat it without baking
Step9:You can also eat it without baking. It's heartless and heartless
Cooking tips:1. When packing, you need to be careful. It's easy to leak stuffing. Novices can reduce the entrapment properly; 2. When baking, you don't need to bake. Finish as soon as possible; 3. The above materials are all semi-finished products. You can make them directly after buying them. It's more convenient; you have skills in making delicious dishes.
