Cooking Steps

1. 

   Step1:Stuffing making: Durian, drupe and mash. Toast, peeled. Shred and mix. Add milk powder and spoon. The toast slice used this time. It should be called red bean and durian filling. Mix well and cover with plastic wrap. Refrigerate for more than 1 hour. Set aside.

2. 

   Step2:Making of pie skin. Material of pie skin. As shown in the picture.

3. 

   Step3:Sift the powder, put the cake skin material in the container, mix it with chopsticks and make it into mud, and then knead it into a ball with gloves.

4. 

   Step4:The dough just kneaded is slightly sticky. Wrap it with fresh film and refrigerate it. Refrigerate it for half an hour to one hour. Take it out again and it won't stick. Start to make moon cake. Prepare moon cake mold. There is a little cooked powder. The cooked powder is used to prevent sticking. (before pressing the mold, pour in the moon cake mold, shake it and pat it out.

5. 

   Step5:Use 50g moon cake mold. The dough is divided into small dough of about 20g. Durian filling of 20g

6. 

   Step6:Flatten the dough, put the pie in, wrap and seal it like a bun, and then press it to form.

7. 

   Step7:If you don't like durian, you can use other fillings, such as cranberry fillings.

8. 

   Step8:Press well with the mould, as shown in the figure.

9. 

   Step9:Preheat the oven for 170 degrees. Heat it up and down. Bake it in the middle layer for 5 minutes. Take out the surface and brush the egg liquid. Then put it in the oven for 10 minutes. Bake until the surface is golden yellow. Put it out of the oven and cool it.

10. 

    Step10:Durian and desserts are perfect. The best way to eat durian is not fresh fruit and meat. It's one of the desserts.

11. 

    Step11:Sharing package. It can be sealed with self sealing bag. It is convenient to eat and beautiful.