Chinese Food
Ice skin milk yellow moon cake
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Hi, I'm fawn. It's Mooncake Festival again. Last year, I taught you how to make crisp skin moon cakes. Many children's shoes are too complicated. Do you have any simple ones? This year, I plan to teach you how to make a super invincible, simple and delicious one. I'm not a traditional moon cake lover. I always think it's too sweet and dry. But the ice skin moon cakes are different. I fell in love with it for the first time. Especially the soft waxy ice skin and cream filling are combined. It's really delicious after cold storage... Ha ha, I can eat several at a time. I always thought it was hard to make the expensive frozen moon cake. I tried it this year and found it. My mother, it's too simple. I've made several boxes for my friends. The last two days, Shangxin also prepared a set of ice skin moon cakes for you. You can follow my tutorial after receiving the children's shoes of the set. Make sure to kill all the cream filled ice skin mooncakes sold outside. Yes
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Mix 2 eggs with 60g sugar and 100g milk.
Step3:Sift in 40g flour and 10g milk powder and stir until smooth without particles.
Step4:Put in 40g butter. Stir fry slowly until the water is dry and solid. Turn off the fire. The all-purpose cream stuffing is ready to stir continuously to prevent caking
Step5:Add 55g hot water to 100g ice skin moon cake powder and mix well. Knead until smooth.
Step6:Roll out 30g dough, wrap in 20g cream filling and knead.
Step7:Put it into the moon cake embossing mold and press it into the shape of moon cake.
Step8:Super soft waxy milk yellow ice skin moon cake is ready. Open it
Cooking tips:There are skills in making delicious dishes.
