Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mix all ingredients except hand powder. Mix wel

3. 

   Step3:Steam it in a steamer. Stir it every five minutes. The dough is evenly heated. It's easier to cook. Take it out and refrigerate it for two hours. (the same way for white ice skin

4. 

   Step4:Flatten the white ice skin. Put in the cream filling (30g ice skin, 20g cream

5. 

   Step5:Close u

6. 

   Step6:Turn the mold around in the powder. Put a layer of pink ice on the bottom of the grinding tool

7. 

   Step7:Then put in the white ice skin wrapped with stuffing

8. 

   Step8:Press out the flower mark. Do it all the time

9. 

   Step9:Prepare the cream filling material

10. 

    Step10:Put butter in a large bowl. Melt butter in hot water

11. 

    Step11:Add sugar. Stir until sugar melt

12. 

    Step12:Add the egg and stir wel

13. 

    Step13:Finally add milk powder and wheat starch and mix well

14. 

    Step14:Put it into the steamer. Steam for 15 minutes. Stir twice with chopsticks

15. 

    Step15:Take out and add cranberry, dry and stir evenl

16. 

    Step16:Knead the stuffing until it's hot

17. 

    Step17:Try it.