Chinese Food
Cantonese five kernel moon cake
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Cantonese moon cake is the traditional moon cake in the moon cake. The cantonese moon cake with Wuren filling is the traditional flavor in the traditional moon cake. It's really not a simple thing to make clear patterns and handwriting, correct shapes, unbroken skin, hidden stuffing and clear corners. The addition of all kinds of nuts makes the filling taste sweet, soft and crispy, as well as a variety of nut flavor. In addition to the matching of stuffing, the making of pie crust is also very important. It is the key to bake a beautiful five kernel moon cake. I will share my method of making five kernel moon cake with you. The main ingredient is pastry, and the auxiliary ingredient is Wuren stuffing. The finished product is 65g moon cake.
Cooking ingredients
Cooking Steps
Step1:Pour the conversion syrup into the containe
Step2:Add salad oil, water and salt. Mix well with egg beater until syrup and oil are completely combined
Step3:Sift in the flour. Mix well with a scrape
Step4:Then make dough by hand. Do not knead. Wrap the dough with plastic wrap and refrigerate for more than 1 hour
Step5:At this time, we'll make five kernel stuffing. Prepare cooked five kernel stuffing. Cut peanuts, walnuts, almonds and cashews into grains. It's not necessary to cut them into pieces. Some large grains will have a great taste in the moon cake
Step6:Turn off the fire and pour in salad oil after 210g water is boiled, and mix quickl
Step7:Add white sugar and maltose to mix and mel
Step8:Mix the fried flour, glutinous rice flour and all the nuts into the pot
Step9:Refrigerated doug
Step10:What we are going to make is a 65g moon cake. The dough is divided into 25g pieces and the stuffing is divided into 40g pieces
Step11:Take a dough and flatten it by hand. Cover a stuffing ball
Step12:Pack up and close u
Step13:Press the moon cake embryo with the mould. Preheat the oven at 170 degree
Step14:Put the pressed mooncakes on the baking plate. After the middle layer is baked for 58 minute
Step15:Take it out and brush the egg liquid. Bake it for 1215 minutes
Step16:After the moon cake is completely cooled, it can be sealed for oil return. After oil return, the cake skin is very fragrant and soft
Step17:Big nuts taste goo
Cooking tips:1. Transform syrup and Jianshui can be made by yourself or purchased from the market. 2. Dough cannot be kneaded vigorously. When dough is good, it must be refrigerated for 1 hour to make all ingredients well integrated. 3. The matching of five kernel stuffing can be adjusted according to your own preferences. There are skills in making delicious dishes.
