Chinese Food
Dousha / yolk Dousha moon cake - super detailed steps
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Guangdong style moon cake has thin and soft skin, golden color and beautiful shape. Cantonese moon cakes are rich in fillings. Lotus paste, bean paste and purple potato can be put in whatever you like. You can come here. Cantonese moon cakes are of course homemade and delicious. Nuo and recipes are all thrown to you
Cooking ingredients
Cooking Steps
Step1:Soak the red beans in water for 24 hours in advance. Pour into the pot. Add water to the red beans. Boil them over medium heat. Turn the low heat and simmer until the red beans are tender. Press the red bean into a mud shape. Or put it into a blender and stir it into a mud shape.
Step2:Sift the red bean paste into fine red bean sand, and filter out the red bean skin.
Step3:Put the filtered red bean paste into the frying pan. Slowly fry the water with a small fire. When frying, the bean paste is easy to splash out when the water content is reduced. It is necessary to carefully stir the bean paste at the bottom of the pot to the top to reduce the splash.
Step4:When the bean paste is dry, pour in sugar and stir fry until it is sticky. Stir in butter and make it paste, then turn off the fire. After natural cooling, you can have fine and soft red bean paste.
Step5:Pour syrup and water into the basin and mix wel
Step6:Stir until the emulsion syrup turns white and pour in flou
Step7:Knead until even. Put the plastic wrap in the refrigerator for 2 hour
Step8:Put the salted egg yolk on the baking tray paved with oil paper. Spray it with white spray. Bake in the oven at 170 ℃ for 8 minutes and leave to use.
Step9:Take out the rear group and divide it into 20g one
Step10:The filling is divided into 30g pieces (for yolk and bean paste, wrap the duck yolk with bean paste
Step11:Spread the flour on your hands. Spread out the crust a little. Put in the stuffing. Push the face. In the process of pushing, turn the dough. Let the dough slowly wrap on the filling. Slowly wrap it tightly. Then close the mouth and round i
Step12:Put some powder into the moon cake mold. Rotate the mold evenly by hand, and then pat off the remaining powder. Put the moon cake into the mold. Hold the moon cake bucket with one hand and press down slightly with the other hand. Press out the clear patterns (you can make all kinds of patterns
Step13:Put it in the oven and heat it up and down for 200 ℃ for 5 minutes. At this time, crack the egg. Take the yolk. Add a little protein. Break the egg. Take out the moon cake. Then sweep the egg yolk liquid thinly. (the moon cake is placed in front of the oven. Spray a layer of water evenly on the surface with a spray bottle or brush it with a brush. This will prevent the moon cake from cracking.
Step14:Put it in the oven for another 180 degrees and 15 minutes. After the moon cake is cool, it should be sealed and stored in the refrigerator for 2 days, and then take out the oil. The skin will become soft after the oil is returned
Step15:Finished product drawing
Step16:Finished product drawing
Step17:Finished product drawing
Step18:Finished product drawing
Cooking tips:Self made syrup - 200g sugar, 100g water, 24g lemon juice or white vinegar step 1. Put water and sugar in the pot together. Boil over medium and low heat. 2. Add white vinegar or lemon juice after boiling. 3. Add vinegar and turn on a small fire without stirring. When the sugar juice starts to bubble and splashes on the wall of the pot, dip a silica gel brush into the water and brush the wall of the pot. Otherwise, the sugar beads stuck on the wall of the pot will solidify. The prepared syrup will have small particles. 4. Boil for 30 minutes after boiling. The syrup is slightly amber. It is thinner than honey. It will thicken a lot after cooling. It can also be measured at a temperature of 108112 ℃. When it's cool, pour it into a clean and waterless glass bottle, cover it and store it at room temperature. There are skills in making delicious dishes.
