Chinese Food
Lotus egg yolk moon cake
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Lotus seed is good to eat. Making moon cakes at home is simple, hygienic and delicious. I beat peanut oil with my own peanut. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Put syrup, water and peanut oil into the basin. Stir well. Make sure to mix wel
Step2:Add medium gluten flour, knead into a ball, leave for 1 hour, and cover with plastic fil
Step3:Take out the yolk and defrost it in advance. Cut the yolk in half. Divide the lotus seed paste into 9 parts. Add up to 30 grams. Divide the skin of the moon cake into 20 grams
Step4:Wrap the egg yolk in the lotus past
Step5:Flatten the crust. Put the lotus paste in the middle of the crus
Step6:Push up with the tiger's mouth until the dough is close
Step7:Stick the dough a little bit with medium gluten flour. Sprinkle the dough with the membrane
Step8:Put the moon cake into the membrane tool. Press it down and out of shap
Step9:Put in the preheated oven for 160 degrees. Heat up and down to circulate air. In the middle. 5 minute
Step10:After 5 minutes of setting, take out and brush a thin layer of egg liquid. Put it in the oven and bake for 15 minutes
Step11:Pay attention to the colorin
Step12:The color of the moon cake just came out is not very good-looking. It will look good after the oil is returned
Step13:Oil is usually returned in two day
Step14:The vacuum yolk I bought. It's not fishy. It's delicious
Step15:Take a recent picture. 50 grams of moon cake can be made with half an egg yolk
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by its own oven. My oven is hot, so I usually adjust it a little lower than others. Don't be greedy to brush the egg liquid. Otherwise, it will not look good. Egg yolk should be taken out in advance to defrost. Some white wine can be used to sterilize and remove the fishy smell. However, it is estimated that people who like to eat salted egg yolk will not feel fishy. There are skills in making delicious dishes.
