Chinese Food
[coco cheese Taoshan moon cake]
(84097 views)![[coco cheese Taoshan moon cake]](https://cp1.douguo.com/upload/caiku/a/e/b/yuan_aed586ad80f6299c87442c5d3ee1e9bb.jpg)
Square self matching. 12 components. Again, I haven't eaten Taoshan mooncake on sale. I don't know how it tastes on the outside. So I can't compare the difference between this one and the one on sale. Make your own taste. It's only for reference~
Cooking ingredients
Cooking Steps
Step1:Here we paste the self-made basic white kidney bean filling again. Yes, it's the same process as the self-made white kidney bean filling used in the milk flavor cookie filling written before - white kidney bean is soaked in water overnight in advanc
Step2:The skin will blister after fully absorbing wate
Step3:It's easy to separate the epidermis from the bean petals
Step4:Remove all the skin. Pour the beancurd flap into the pressure cooker. Add the water that just hasn't passed the beancurd flap. Steam the pressure cooker and press for 30 minutes. Deflate naturally and then open the lid
Step5:The pressed kidney bean is very soft and rotten. There is no need for a blender or sieve. Of course, if you want to use a blender to break it or sieve it to make it more delicate, there is no need
Step6:Put the pressed beans into the frying pan. Add 160g butter and 110g sugar. Bring to a boil and drain
Step7:After the water is dried and turned into bean paste, stir continuously and stir until it can form a ball. This product is milk flavored because of the butter. If you don't want to change the milk flavored vegetable oil into tasteless vegetable oil, you can have a variety of white kidney bean stuffing. It can be used as the basic stuffing. Add various seasonings to make a variety of styles
Step8:Prepare the cheese filling butter 45g, microwave it for more than 10 seconds, add the egg white, mix it with 50g sugar, mix it with the egg white. It's because there are so many egg whites in the moon cake recently. So I want to consume them. It will be more fragrant if I change it into the whole egg liquid or the egg yolk
Step9:Add 120g of mascarpone cheese and mix well (butter melts just to save time = = can't wait for room temperature to soften. It doesn't matter whether it melts or softens as a filling. These materials are still well mixed. The order of adding doesn't matter. For example, mix sugar and cheese first, add eggs and butter, as long as you mix them well finally.
Step10:Add 50g corn starch and a few drops of vanilla wine (vanilla essence can be used, no need to add) and mix wel
Step11:After mixin
Step12:Put it into the microwave for 6070 seconds. Take it out and mix it well
Step13:Cool it and knead it into a ball. Refrigerate it for standby (the purpose of refrigeration is to let the butter solidify. In this way, it can be fully kneaded with the stuffing, so that the oil will not leak on the hand
Step14:When the refrigerator is taken out, it is divided into 12 parts. The whole ball is ready for use. I haven't been able to refrigerate for a long time this time. So the stuffing is still loose and shape
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Cooking tips:A lot of people left messages asking for the Taoshan moon cake recipe. After this photo group assignment, many people in the group asked that although they didn't want to write two dark cocoa moon cakes in succession, they wrote it first. I haven't eaten the Taoshan moon cake sold in the market. [I don't know] what the taste of the moon cake sold outside should be that I haven't had a chance to try the new moon cake in recent years. Because people In rotten country = = so it's impossible to compare the feeling of this kind of moon cake with the one on the market. The difference is that the description of this kind of moon cake roughly means that the stuffing is the same way as the recipe on the fruit net. That's kidney bean paste with egg yolk and powder. Since the general idea can be determined, the proportion can be determined according to the actual situation of the group The girls make complaints about the peach pie. The Peach Hill is a bean ball. The white kidney bean paste is the red bean paste. That's not the kidney bean cake. = = the kidney bean cake I love.
