Cooking Steps

1. 

   Step1:Make the skin - pour the chocolate sauce into the basi

2. 

   Step2:Add oil and mix wel

3. 

   Step3:In such a state of flo

4. 

   Step4:Mix coffee powder and low gluten flou

5. 

   Step5:Sift into chocolate sauc

6. 

   Step6:Knead into a ball, wrap the plastic wrap and wake up for 12 hour

7. 

   Step7:Make stuffing below - stir fry in a dry pan until the glutinous rice flour turns yellow in a few minutes

8. 

   Step8:Cool for standb

9. 

   Step9:Cream, cheese, butterscotch, butterscotch all over low heat until thickened. Pour into condensed milk and stir well

10. 

    Step10:Add eggs and mix wel

11. 

    Step11:Mix in custard powde

12. 

    Step12:Add cooked glutinous rice flour and mix wel

13. 

    Step13:Pour in the Oreo biscuits twice and mix wel

14. 

    Step14:Bake almond slices in hot po

15. 

    Step15:Almond slices crushed into stuffin

16. 

    Step16:Mix well into a bal

17. 

    Step17:Divide the amount of leather by 24 points and 24 parts to rub the bal

18. 

    Step18:Divide the total amount of stuffing by 24 into 24 part

19. 

    Step19:Take a bag and a stuffin

20. 

    Step20:Rub the circle into the mold, the skin will not stick, no need for hand powde

21. 

    Step21:Press out patter

22. 

    Step22:Preheat oven at 175 ℃ for 10 minutes, spray water before bakin

23. 

    Step23:Put it in the middle layer and bake for 1820 minutes at 175

24. 

    Step24:It will be soft in two day

25. 

    Step25:Refrigerate in a box after coolin