Chinese Food
Cantonese moon cake
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I made a cantonese moon cake six years ago. It's not bad. This mid autumn festival wants to make it by myself. It's also a gift.
Cooking ingredients
Cooking Steps
Step1:Oil 2 hours egg yolk 180 degrees 15 minute
Step2:Add egg yolk and lotus seed paste in proportio
Step3:Preheat the oven 180 degrees. Spray water on the surface to prevent cracking. Brush the yolk every 5 minutes. Four times in tota
Step4:Package after cooling thoroughly. Return oil in 2 day
Cooking tips:There are skills in making delicious dishes.
