Chinese Food
DIY moon cake for Mid Autumn Festival
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It's almost the Mid Autumn Festival. The Mid Autumn Festival is one of the most important traditional festivals in China. As the saying goes, August, October and may are just round. Mid autumn moon cakes are fragrant and sweet. it is absolutely necessary to have mid autumn moon cakes. Since I learned to bake, I DIY some mooncakes every year. One is that I can choose filling freely. The other is to put an end to the safety of adding food. This year, my cantonese moon cakes are all produced by myself from the conversion syrup to the filling. The filling has three different flavors, i.e. Dousha melon kernel, Liuwei dried fruit and Lianrong cranberry. If you ask me which one is the best, I can only say that it has different flavors. Each has its own unique flavor. Because my family and friends have all said it's good. -
Cooking ingredients
Cooking Steps
Step1:Pour the syrup into a clean container. Add water and pressed sunflower oil.
Step2:Tap by hand to emulsify.
Step3:Sift in plain flour.
Step4:Use a rubber scraper to turn it up and mix it evenly. Don't rub it hard.
Step5:Wrap the dough with plastic wrap and leave it at room temperature for 2 hours.
Step6:The three kinds of fillings made by myself are divided into 35g each and covered with plastic wrap. As for the making of fillings, I have a special article.
Step7:Divide the dough into 15g pieces and cover with plastic wrap.
Step8:Take a piece of dough and knead it in the middle of the circle to flatten it. Put in the filling. Push it up while turning around until the filling is completely covered.
Step9:After wrapping, roll it in the cooked flour by hand. Put it into the 50g moon cake mold and press vertically. Gently push the mold to take out the moon cake embryo.
Step10:Put all the skins and fillings on the baking tray one by one. There are 25 finished products in total.
Step11:Put it in the middle layer of the preheated oven. Bake it at 190 ℃ for 7 minutes, take out the cooling and rinse the thin egg liquid on the surface after it is slightly cool.
Step12:Continue to put in the middle layer of the oven. Bake at 165 ℃ and 170 ℃ for 15 minutes. Take out the oven, cool it, seal it and keep it for two days, and then return the oil for consumption.
Step13:This is the moon cake after two days of oil return. It will be more beautiful than when it's just baked. Look at the cut of three kinds of fillings. The thin skin big fillings are delicious.
Cooking tips:1. Edible alkali and water for Jianshui shall be mixed according to 1-3. 2. Dough should be kept at normal temperature unless it is very hot and refrigerated. 3. The egg liquid must only be rinsed in a thin layer. Beat one yolk with a little water and sift it. 4. Due to the temperature difference of each oven, please pay attention to the adjustment. There are skills in making delicious dishes.
