Chinese Food

Cooking Steps

1. 

   Step1:Bring water to boil. Add the ice skin to premix. Mix wel

2. 

   Step2:(you can add different fruit and vegetable juices according to your taste. I add purple potato powder here.) mix it evenly and knead it with your hands until the dough is smooth and delicate

3. 

   Step3:Divide the dough into 25g each and refrigerate for 20 minute

4. 

   Step4:Roll the stuffing into a ball of 25g each and pack it with leathe

5. 

   Step5:After the filling, it can be molded with a die. After the molding, it can be eaten directly

6. 

   Step6:Forgot to send the material ma