Cooking Steps

1. 

   Step1:A few days ago, I used to kneel down to ask for fresh meat moon cakes. All the answers I got were - why don't you make it yourself? (black line all over my face) why is it so hard for me to have something ready-made? Can't satisfy my little wish in Mid Autumn Festival? I'll make it myself. I've made egg yolk fresh meat, pickled fresh meat and plum fresh meat all at one time. I eat full.

2. 

   Step2:Su style moon cake skin needs to be crisp. Here we need to make two dough to achieve the crisp effect. One is the tare and the other is the butter. Flour + lard (butter I use) + sugar + water is used as the water and butter skin is flour + lard. Separate into smooth doug

3. 

   Step3:The dough is divided into about 30 small dough of the same siz

4. 

   Step4:Flatten the tare by hand. Then cover the tar

5. 

   Step5:Then seal the mout

6. 

   Step6:Knead into a bal

7. 

   Step7:Roll the dough into a long strip and roll it up. Repeat roll up the growth bar.

8. 

   Step8:Roll the dough aside and relax for 20 minute

9. 

   Step9:Prepare minced pork, pickled dried plum and diced mustard (three flavors of fresh meat moon cakes are made here. There are fresh meat with preserved plum, fresh meat with mustard and fresh meat with egg yolk. You can choose the filling you like.)

10. 

    Step10:Choose the seasoning in the accessories list. Mix three different fillings. Put the onion and ginger in the egg yolk fresh meat. Less salt can be put in the fresh meat of mustard.

11. 

    Step11:Flatten the loose dough. Roll it into a dough

12. 

    Step12:Take the egg yolk and fresh meat as an example. The egg yolk and fresh meat are kneaded into meat ball

13. 

    Step13:Cover with dough. Tighten the mouth. The mouth is facing down

14. 

    Step14:Brush the dough with egg yolk. Sprinkle sesame seeds for decoration. Preheat oven 200 degrees. Bake for 25 to 30 minutes.

15. 

    Step15:I said I love eating meat moon cakes. I am Scorpio.

16. 

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