Chinese Food
Cantonese lotus moon cake cantonese moon cake
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The story of this moon cake is. I took it for a long time. I didn't have time to write a post. As a result, it was delayed to the day after the Mid Autumn Festival. But it's also a memorial day. The day my baby daughter was born
Cooking ingredients
Cooking Steps
Step1:Syrup + water. Stir well. Add oil and stir wel
Step2:Stir with egg
Step3:Eggs for scrapers
Step4:Sift in low powder
Step5:Mix well
Step6:Synthetic dough. Very soft dough
Step7:Divide the dough into 15 grams each
Step8:Lotus paste stuffing is divided into 35g each. Rub round
Step9:Press the skin flat. Put in the stuffing
Step10:Wrap it up
Step11:The package is not exposed
Step12:Roll it down in flour and rub it down again
Step13:With a 50g mooncake mold
Step14:In the shape of mooncakes
Step15:Do it all well
Step16:Put it into the middle layer of the preheated oven for 165 ° 2530 minutes
Step17:Brush a thin layer of egg liquid when baking for 10 minutes
Step18:Bake well and let cool. Wait for 12 days. The mooncake will return oil and become soft
Step19:The package before and after oil return can be used as soon as possible
Step20:Health reminder - mooncake is a high calorie food. People with three highs should be careful.
Cooking tips:There are skills in making delicious dishes.
