Chinese Food
Cantonese pineapple moon cake
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Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, the folk Mid Autumn Festival food. Cantonese moon cake is famous all over the world. The most basic thing is that its material selection and production skills are extremely exquisite. Its characteristics are thin and soft skin, beautiful shape, exquisite pattern, clear pattern, not easy to break, exquisite packaging, easy to carry. It is human It's a great gift for you at Mid Autumn Festival. The moon cake stuffing material selection is very broad. In addition to taro, lotus seed, almond, olive, peach, sesame and other fruit materials, it also uses salted egg yolk, barbecued pork, roast goose, winter mushroom, ice meat, sugar wax gourd, shrimp, bucket cake, orange peel, lemon leaf and so on as many as 20 or 30 kinds of raw materials. It has developed to use Phoenix pear, durian, banana and other fruits. It even uses abalone, shark's fin, crocodile meat, Yao Zhu and so on Raw materials. Since last year, I have made mooncakes by myself. This year is no exception. I make mooncakes by myself with less sugar and oil. I can control the scale freely. Every piece is in my hand
Cooking ingredients
Cooking Steps
Step1:Pour the conversion syrup, water and peanut oil into the basin in sequence. Mix them completely and evenly for emulsificatio
Step2:Sift in low powder
Step3:Knead the plastic film evenly and relax it for more than 1 hour. The longer time, the better
Step4:A 50g mold for pineapple filling. The ratio of the crust to the filling is 3-7. Each 35g pineapple filling is rounded separately
Step5:The crust is divided into 15g pieces, and each piece is rubbed into circles
Step6:Flatten the pastry with your fingers and put on the stuffing
Step7:Turn the crust over and cover the stuffing
Step8:With the power of fingers and palms, push the crust up slightly until it completely covers the stuffing
Step9:Rub it all together
Step10:Evenly pat a little flour on the wrapped cake skin to prevent sticking. Put it into the moon cake mold and press it into shape
Step11:Preheat the oven at 200 ° and bake in the middle layer for 5 minutes, then take it out. Brush the egg liquid evenly on the protruding part of the pattern when it is slightly cool. Bake at 180 ° for about 15 minutes. The whole process is about 20 minutes.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Tangen
Cooking tips:1. Can not buy special moon cake powder. Directly use the ratio of high gluten powder and low gluten powder 1-9; 2. Filling. It is strongly recommended that lianxianglou. Whether the cantonese moon cake can keep its shape when baking, whether the skin and filling are not separated, and whether the oil can be returned smoothly. It has a lot to do with the filling itself. It is also a good choice to choose a well-known old brand. There are skills in making delicious dishes.
