Meat pine egg yolk moon cake recipe-Chinese Food-best chinese food recipes-cooking food

Meat pine egg yolk moon cake

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I don't want to eat mooncakes for a year. Just to see everyone basking in the moon cake is itchy. The biggest advantage of making moon cakes by yourself is that you can pack whatever you want. You can pack as much skin as you want. Love to eat moon cake skin... Love to eat moon cake skin... It's all thin skin and big stuffing. It's a throat with heavy oil and heavy sugar. Traditional filling 3, 7 or 4, 6. Make half of 5, 5......... 50g moon cake skin and filling 25g each. 11 mooncakes were made in this amount.

Cooking ingredients

crust -:8

medium gluten flour:145g

conversion syrup:93g

water:Two point five Gram“

yolk A kind of Water“:8

Cooking Steps

Step1:Stir the conversion syrup, water and peanut oil evenly with egg pump.

Step2:Sift in the flour and mix well.

Step3:Cover with plastic wrap and leave for 2 hours.

Step4:The egg yolk is sprayed with liquor to remove the smell and steam it.

Step5:Crush.

Step6:Add the meat floss and the salad dressing. The salad dressing plays a bonding role. The egg yolk and the meat floss are both dry ingredients.

Step7:Meat pine and egg yolk filling is divided into 11 parts. Each part is 25g.

Step8:The dough is divided into 11 parts. Each part is about 25g.

Step9:Take a mooncake crust and press it flat to use tiger mouth. Push the crust up a little bit to cover the stuffing. Round.

Step10:The moon cake is slightly longer so that the dough does not touch the edge of the mold when pressing.

Step11:Press the film into the mold. If the mold is stuck, the mold can be dusted with a small amount of dry powder to prevent sticking.

Step12:Use 50g moon cake mold to press and stack on the baking tray. Spray a thin layer of water.

Step13:Preheat the oven. Bake at 200 ℃ for 5 minutes before taking out.

Step14:Brush a thin layer of egg yolk and water. It's better to use a brush instead of a silica gel brush. If you brush the egg yolk more, the moon cake printing will not be clear.

Step15:Keep it in the oven. Turn 180 ° for about 13 minutes. The color is satisfactory. It's soft and hard when it's just out of the oven. It's best to eat soft after 23 days of oil return.

Step16:Very delicious. The combination of the oil flavor of the egg yolk and the crisp flavor of the meat pine is excellent. It's not so much a mooncake as a snack.