Chinese Food
[Soviet style five kernel moon cake] simple version of five kernel filling
(83799 views)![[Soviet style five kernel moon cake] simple version of five kernel filling](https://cp1.douguo.com/upload/caiku/3/9/8/yuan_393531cd528b08058eac8f89c12b8908.jpg)
Square self matching. Component - 20. I'd like to repeat the recipe below, because I think I can see it clearly here = = the content is the same as the material list. In addition, according to @ mind taking REQD's feedback, each mooncake weighs 6064g [five kernel stuffing] - 35g. There are 20 pumpkin kernels 50g, walnut kernels 50g, sunflower kernels 50g, red coat peanut kernels 50g, white sesame 25g, raisin 50g, glutinous rice flour 100g, common flour (medium gluten flour) 100g, sugar 100g, Peanut Oil 60ml, clear water 130g, common flour (medium gluten flour) 290g, water 115ml, lard 75g 】-Common flour (medium gluten flour) 210g, lard 90g [surface decoration] - red edible pigment
Cooking ingredients
Cooking Steps
Step1:Pumpkin kernel 50g, walnut kernel 50g, sunflower kernel 50g, red coat peanut kernel 50g and white sesame 25g are roasted. Bake at 100120 ℃ for about 15 minutes. Depending on the quantity, the time can be long or short. After roasting, cut up the large kernels for use (here I just broke the walnuts. I didn't get the peanuts or anything) and choose the nuts according to my own preference. This one is cheaper to use. For the other luxury items, please refer to the previous one - BBQ cloud leg five kernel moon cake & amp; [wurenguang style moon cake] (because Dou Guo doesn't seem to support hyperlinks. At least I don't know how to chain = = so I can't directly link to the previous recipe here. Please use Dou Guo's recipe search function if you want to find relevant content. Search for [BBQ cloud leg five kernel moon cake] her
Step2:Mix 100g of common flour (i.e. medium gluten flour) and 100g of glutinous rice flour. Put them into the pot and stir dry. Stir fry in medium or medium heat until slightly yello
Step3:Cool and add 100g white sugar, 60ml peanut oil and 130g clear water, mix wel
Step4:Add 50g nuts and raisins prepared in step 1 and mix well. If you like preserved fruits, you can add some orange cake, green and red silk. I don't like it very much. Raisins are the limit
Step5:The mixed stuffing is divided into about 35g ones. There are 20 in total. Round them for standb
Step6:Mix 210g of common flour and 90g of lard to make pastry. Divide into 20 pastry pieces and rub them into circles for standby (the lard is cooked by yourself. For the same method, please refer to the previous cooking [lard]. Bean and fruit recipe search [lard] should be OK
Step7:Mix common flour 290g, water 115ml and lard 75g and knead them to form oil skin. Divide them into 20 pieces and roll them for standby (pay attention to cover the dough that is not operated temporarily with preservative film at any time to avoid air drying on the surface.)
Step8:Flatten a pasta dough and wrap it in a pastry dough. Close your mouth like a dumpling. Rub it. Wrap 20 dough in turn (always cover the dough with plastic wrap to avoid air drying.)
Step9:Flatten a dough wrapped in step 8. Roll it into a rectangl
Step10:Roll up. Finish rolling once. according t
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Cooking tips:I can't help howling every time I write about Wuren stuffing in the sister chapter of Wuren moon with BBQ last time - Wuren without green and red silk is good. We all like nuts. Why don't we love wurenjun? When I was a child, I didn't have such a good impression of mooncakes. Of course, the filling types were not so rich at that time. It was about one night in primary school, I wrote the math questions of the competition class, I wanted to eat supper in the middle of the night and didn't make noodles. The whole person was not very good. Finally, I planed out a tube of mooncakes. If I thought about it, I couldn't learn without eating The habit of learning is that I have had it since primary school. Actually, what I want to say is that at that time, the moon cake I planed out was a tube of Soviet style Wuren. When I was really hungry, I ate anything more fragrant than the original. Then I suddenly thought that the moon cake was also delicious. I can clearly remember that there were blue and red silk when I ate it. Green and red silk without love. Later
