Chinese Food
Color flow heart ice skin moon cake
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Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to make. Because children's participation makes their hearts full. It will definitely become the most special companion gift for Mid Autumn Festival this year. Welcome to the live class on September 25 to see the details. You can also add wechat one-to-one communication with teachers after you sign up.
Cooking ingredients
Cooking Steps
Step1:All ingredients are well mixed and steamed.
Step2:Divide the dough and filling. Call out the colored dough.
Step3:Stuffing.
Step4:The colored dough fills the flakes.
Step5:The dough into the mold.
Step6:The beautiful ice moon cake is finished.
Step7:The cut is purple.
Step8:Close up one. Is there wood in the color part?
Cooking tips:Please pay attention to the live ice moon cake class of Hanyan Ma on September 25. The Mid Autumn Festival is around the corner. In the morning newspaper class, you can read the formula and prepare the packaging of raw materials and tools as early as possible. You can communicate with mother Hanyan via wechat one-to-one. There are skills in making delicious dishes.
