Wuren moon cake

sunflower seed kernel:50g peanut chips:50g chopped walnut:50g black sesame:50g sugar powder:50g cooked flour:130g vegetable oil:30g salt:2g rum:15g boiled water:100g almonds:50g https://cp1.douguo.com/upload/caiku/8/9/1/yuan_89449550a839d6e8b96d3d5afa93e3c1.jpeg

Wuren moon cake

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Wuren moon cake

Cooking Steps

  1. Step1:Add water, oil, stir, add low gluten powder and dough. Put into refrigerator and wake up for 12 hours.

  2. Step2:Prepare nut

  3. Step3:Roasted. Chopped. But not too broken. There are granules just right. Mix together.

  4. Step4:Add wine, sugar powder, boiled oil, water, and fried glutinous rice powder. Mix well.

  5. Step5:Make the dough small.

  6. Step6:The stuffing is also kneaded into small ones. This is chestnut. Wuren forgot to take photos.

  7. Step7:I made 50g moon cake, 20g crust and 30g stuffin

  8. Step8:Put the stuffing in the crust.

  9. Step9:Use a grinding tool to press out the shape. Before pressing, apply a little flour in the mold to avoid touching.

  10. Step10:Preheat the oven. Spray water on the surface of the moon cake. Bake for five minutes at 180 degrees. Take it out. Coat it with a layer of egg liquid (one yolk and one scoop of egg white are stirred evenly) and continue to bake for 15 minutes. Out of the oven.

  11. Step11:Put it in the refrigerator for 2 days after it is put out of the oven. The taste is better.

Cooking tips:There are skills in making delicious dishes.

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How to cook Wuren moon cake

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Wuren moon cake recipes

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