Step1:Add water, oil, stir, add low gluten powder and dough. Put into refrigerator and wake up for 12 hours.
Step2:Prepare nut
Step3:Roasted. Chopped. But not too broken. There are granules just right. Mix together.
Step4:Add wine, sugar powder, boiled oil, water, and fried glutinous rice powder. Mix well.
Step5:Make the dough small.
Step6:The stuffing is also kneaded into small ones. This is chestnut. Wuren forgot to take photos.
Step7:I made 50g moon cake, 20g crust and 30g stuffin
Step8:Put the stuffing in the crust.
Step9:Use a grinding tool to press out the shape. Before pressing, apply a little flour in the mold to avoid touching.
Step10:Preheat the oven. Spray water on the surface of the moon cake. Bake for five minutes at 180 degrees. Take it out. Coat it with a layer of egg liquid (one yolk and one scoop of egg white are stirred evenly) and continue to bake for 15 minutes. Out of the oven.
Step11:Put it in the refrigerator for 2 days after it is put out of the oven. The taste is better.
Cooking tips:There are skills in making delicious dishes.