Chinese Food

Cooking Steps

1. 

   Step1:Add water, oil, stir, add low gluten powder and dough. Put into refrigerator and wake up for 12 hours.

2. 

   Step2:Prepare nut

3. 

   Step3:Roasted. Chopped. But not too broken. There are granules just right. Mix together.

4. 

   Step4:Add wine, sugar powder, boiled oil, water, and fried glutinous rice powder. Mix well.

5. 

   Step5:Make the dough small.

6. 

   Step6:The stuffing is also kneaded into small ones. This is chestnut. Wuren forgot to take photos.

7. 

   Step7:I made 50g moon cake, 20g crust and 30g stuffin

8. 

   Step8:Put the stuffing in the crust.

9. 

   Step9:Use a grinding tool to press out the shape. Before pressing, apply a little flour in the mold to avoid touching.

10. 

    Step10:Preheat the oven. Spray water on the surface of the moon cake. Bake for five minutes at 180 degrees. Take it out. Coat it with a layer of egg liquid (one yolk and one scoop of egg white are stirred evenly) and continue to bake for 15 minutes. Out of the oven.

11. 

    Step11:Put it in the refrigerator for 2 days after it is put out of the oven. The taste is better.