Chinese Food
Moon cake with egg
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The egg baked moon cake is also known as the egg skin moon cake. A moon cake with higher video value has successfully solved the greasy problem of the moon cake. The soft and simple crust of the cake is wrapped with different flavors of stuffing, so that you can experience a different flavor of the moon cake.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Butter softens at room temperature.
Step2:After sifting the low gluten flour and high gluten flour, simply mix them on the kneading pad. Add baking powder, baking powder and baking powder. Mix well. (no odor powder to ignore
Step3:After mixing, open a big window in the middle of the flour.
Step4:Put the softened butter and sugar powder in the middle of the flour. Put on PVC gloves and grasp well.
Step5:Then add egg liquid and invert syrup in turn. Grasp again.
Step6:Mix the mixed flour with the oil sugar. Fold and press repeatedly to form a dough.
Step7:Divide the dough into small dosage forms, 40g skin and 30g filling. (it's better to prepare the filling in advance
Step8:Round and flatten the dough. Wrap the stuffing and make it round.
Step9:Put it into the muffin mold. Use the flower pieces of the moon cake mold to flatten and print the patterns. (the pattern should not be too dense and complicated, which is better
Step10:Prepare an egg. Add a drop of oil and a drop of salt. Beat until smooth. It's better to sift. Make the egg liquid more delicate and smooth. Then dip a little egg liquid with a wool brush. Brush twice on the surface of the moon cake gently and quickly.
Step11:Preheat the oven at 200 ℃ and 170 ℃ for at least 10 minutes. Put the mold into the oven for 1315 minutes.
Step12:After being put out of the oven, transfer it to the drying net for cooling. Wait for the oil to be returned before eating.
Step13:Finished picture of egg and moon cak
Step14:Finished picture of egg and moon cak
Step15:Finished picture of egg and moon cak
Cooking tips:1. After brushing the egg liquid, sprinkle some cooked sesame seeds on the surface. 2. The size of each brand of muffin mold is not exactly the same. The weight of each mooncake can be adjusted appropriately. 3. The temperature of the oven needs to be adjusted according to the temper of the oven. 4. The outer skin of this moon cake is relatively soft. There will be slight fine lines on some surfaces. This is normal. There are skills in making delicious dishes.
