Chinese Food

Cooking Steps

1. 

   Step1:Mince Pork into minced meat. Add salt, onion, cooking wine and rice wine. Stir well. Add a little sugar to make it fresh. Salt can be a little more. It's saltier than the usual meat filling.

2. 

   Step2:Oil dough - flour, salad oil and dough. Wrap with plastic wrap.

3. 

   Step3:Water and oil dough - flour and salad oil. Mix well. Add in the broken eggs (keep a little). Mix well. Add some water (a little soft. Good package). Knead into dough. Wrap with plastic wrap. Wake up for 15 minutes.

4. 

   Step4:12 oil doug

5. 

   Step5:12 water and oil doug

6. 

   Step6:Wrap it u

7. 

   Step7:Wrappe

8. 

   Step8:Roll it into an oval shape and roll it up from one en

9. 

   Step9:Roll like thi

10. 

    Step10:Press flat. Roll it into two flat ends. The middle is slightly thick

11. 

    Step11:Roll up from one en

12. 

    Step12:Roll it up. Wrap it up with plastic wrap. When you roll it up, you have to cover it up. Otherwise, it will be dry

13. 

    Step13:Press from her

14. 

    Step14:Make it into a small bow

15. 

    Step15:With mea

16. 

    Step16:Wrap it u

17. 

    Step17:All 12 are packe

18. 

    Step18:Brush each one with egg liquid. It's just left

19. 

    Step19:Put it in the oven. 10 minutes. Change seats. 5 minutes. Change positions. 5 minutes. My beautiful little oven. The fire is abnormal. So I have to change seats constantly. You can come according to your own oven.

20. 

    Step20:It's done. It's delicious. It's recommended to eat again the next day. A little microwave tinkle. The oil in the meat stuffing oozes into the skin. It's very delicious.