Cooking Steps

1. 

   Step1:The production of fresh meat filling. Pour pork stuffing, sugar, honey, roasted white sesame, sesame oil, soy sauce, cooking wine, ginger powder, garlic powder, salt and other seasonings into a large bowl. Use chopsticks to stir the stuffing until it is sticky. Prepare the meat stuffing.

2. 

   Step2:Remove the tare (150g ordinary flour, 60g lard, 25g sugar and 42g water) Mix all the ingredients of the dough to make a smooth dough.

3. 

   Step3:Put the pastry dough (100g ordinary flour, 50g lard.) All the ingredients are mixed and kneaded into a dough.

4. 

   Step4:Dough with water and oil skin (150g ordinary flour, 60g lard, 25g sugar and 42g water) And pastry dough (100g ordinary flour, 50g lard.) Divide them into 9 equal sized ones and let them rest for about 15 minutes.

5. 

   Step5:Take a small dough with water and oil crust (150g ordinary flour, 60g lard, 25g sugar and 42g water) . squash on the palm. Put the pastry dough (100g ordinary flour, 50g lard) Put it on the battered dough.

6. 

   Step6:Dough with oil and water (150g ordinary flour, 60g lard, 25g sugar and 42g water) Put the pastry (100g ordinary flour, 50g lard) wrap up.

7. 

   Step7:Put the wrapped dough face up on the chopping board and flatten it with the palm of your hand. Roll the dough into an oval shape with a rolling pin. Roll up from the outside to the inside.

8. 

   Step8:Roll the rolled dough. Roll the oval dough with a rolling pin again. Roll up the dough again.

9. 

   Step9:Roll the rolled dough with a rolling pin to form a round dough.

10. 

    Step10:Put the fresh meat filling in the middle of the dough and wrap it (pay attention when wrapping. Do not stick the meat filling on the closing part, otherwise the closing part is difficult to bond tightly. The filling may be squeezed out when baking).

11. 

    Step11:Put the wrapped dough face down on the baking tray. Hold the dough in the palm of your hand. Flatten it gently. Do not use force when pressing. Otherwise, the bottom closing may be crushed.

12. 

    Step12:Brush the dough with yolk. Sprinkle with white or black sesame.

13. 

    Step13:Put the baking tray into the preheated oven. 180 degrees. Middle layer. Bake for 2025 minutes. The surface is golden and then it will be out of the oven.