Cooking Steps

1. 

   Step1:Mix syrup oil and alkali water evenly. Add flour and mix wel

2. 

   Step2:The filling is divided into 35g and 15g for a dough (my grinder 50 is the dough filling 3-7

3. 

   Step3:Flatten the dough. Pack in the filling. Push it up bit by bi

4. 

   Step4:Wrap a layer of flour outside and put it into the grinding tool to make it into shape. Don't press it too hard

5. 

   Step5:Bake 180 degrees, bake for 5 minutes, take out the cold and brush the yolk liquid, then bake for 15 minute