Chinese Food
White kidney bean filling (mixed with moon cake filling)
(181968 views)I personally like this mooncake filling. First, it's because it's easy to do. It's just that the time line is a little long. The second is that it can be used as basic moon cake filling. Add different things to make other mooncake stuffing. For example, green tea filling, cranberry filling, five kernel filling, mocha coffee pit, etc. I will write out the proportions of various combinations one after another, which can be used in cantonese moon cakes and ice moon cakes.
Cooking ingredients
Cooking Steps
Step1:White kidney beans are washed and soaked in water overnight. Use a larger basin. Add as much water as you can. Because white kidney beans are very absorbent.
Step2:Soak until the white kidney bean is completely swollen. The skin is not wrinkled. Use a pinch of hand to separate the skin. Tear off the skin of the white kidney bean.
Step3:Put the peeled white kidney beans into the pressure cooker. Add water. The amount of water is less than that of the white kidney beans. Use a pressure cooker over medium low heat for half an hour.
Step4:Put the common flour in the pot and stir fry it over medium heat until it turns yellow slightly. (you can taste it if you stir fry it. It's ok if you don't have the taste of raw meal) stir fry it and serve it for later us
Step5:The stewed white kidney beans are basically bean paste. They are very crisp and rotten. They melt when they are pinched.
Step6:Pour the white kidney bean paste into the frying pan. Add the fine granulated sugar. Start to stir fry with a small fire.
Step7:Add sunflower seed oil several times. Stir fry until the oil and bean paste are completely combined. Add another time. Until all the oil is added.
Step8:When the bean paste filling becomes thick, dry and hard, add in the cooked flour and stir evenly to turn off the fire. Stir fry the stuffing.
Cooking tips:1. Cooked flour can be used to absorb the excess water in the sink and adjust the hardness of the sink. It can also be replaced by mature glutinous rice flour. The method of stir frying glutinous rice flour is the same as that of stir frying flour. 2. Sink must be fried very dry. This must be emphasized. 3. I should put the least sugar in the moon cake recipe, because I personally don't like to eat too sweet. I think it's just good to have a sweetness. If you like sweet, you can add more. 4. When the water in the white kidney bean stuffing is dried, stir continuously over medium low heat. Be patient enough. Don't worry. I've been frying for about 30 minutes. So as not to paste the pot. 5. The green tea filling material is - 200g white kidney bean filling and 1 teaspoon (5ml) green tea powder. Mix well. 6. Cranberry filling is 200g white kidney bean filling, 30g dried cranberry, 6G sugar and 75g water. Cut cranberries into small pieces. Heat with water for 30 minutes. Do not paste the cranberries in the middle. Cirrus
