Chinese Food
Osmanthus Muffin
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Why light blue and deep red? It's the first-class flower. It's the season of osmanthus fragrance again. Pick fresh osmanthus to make osmanthus sauce. Match with soft muffin. It's sweet and attractive. Muffin is a traditional specialty in Wenzhou, Zhejiang Province. It is soft, sweet, delicious and famous in China. It uses japonica rice as the main raw material to make raw materials. It is a kind of cake product made by steaming. It can also be made of glutinous rice flour. Put sugar flour and glutinous rice flour into the muffin box. In the middle of the day, put some peanuts and sugar powder. And then I'll eat glutinous rice flour and steam it. Muffins are hand gifts to relatives for engagement and marriage in Wenzhou. Make muffins in the 25th lunar new year. Pray for the next year's promotion.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Mix all the powder materials together. Then slowly add the clear water. Add while stirring evenly by hand.
Step3:Then you will find that the flour is very dry. It doesn't matter. It's normal. Use your hands to rub the lumped flour away.
Step4:You can use a large screen to screen. If you don't have a screen at home, you can rub it with your hands continuously to make the powder moist and fluffy. If the flour is too dry, add some water to adjust. If it is too wet, add some flour to adjust. Try to rub it into a shape like sand.
Step5:Boil the water in the pot. Put the flour into the container. I use the muffin mold of the chef. It's not sticky. If you don't have a mold at home, you can put baking paper or gauze on it. Put flour into the mold evenly. Don't press it. Cover it. Steam it over high heat and water.
Step6:My mold is small. Steam it for 20 minutes. If you use a large mold, the time needs to be extended. The surface is cooked without dry powder.
Step7:It's done.
Step8:Deliciou
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Step10:Is it beautiful?
Step11:It's beautiful
Step12:Beautifu
Cooking tips:There are skills in making delicious dishes.
