Chinese Food

Cooking Steps

1. 

   Step1:All sorts are stirred evenly.

2. 

   Step2:Add a little milk and knead it into a ball. Divide it into two parts. Dye half with strawberry powder or pigment. Make a white sole.

3. 

   Step3:Make vamp. A long white surface.

4. 

   Step4:Red on white.

5. 

   Step5:Fit the sole with milk or water.

6. 

   Step6:Red tongue. Fit.

7. 

   Step7:White face is used for toe fitting. The outer edge of sole is surrounded by white face.

8. 

   Step8:Use toothpicks to pierce the holes of shoes. Use white face to make laces.

9. 

   Step9:Steam for about 10 minutes.

10. 

    Step10:Done.

11. 

    Step11:。