Chinese Food

Cooking Steps

1. 

   Step1:Steamed pumpkin and purple sweet potato, mashed with sugar, and kneaded with glutinous rice flour to make non stick dough (no need to add water to pumpkin. Purple sweet potato can be properly added with water

2. 

   Step2:Take a small dough and knead it. Press it with toothpick

3. 

   Step3:Press it four times. Put raisins in the middle. Then use toothpicks to press it into the thread and make it into a flower shape. Sprinkle white sesame seeds and press the bottom cake with your palm

4. 

   Step4:Purple potatoes and pumpkin pie are in shap

5. 

   Step5:Hot oil small fire explosio

6. 

   Step6:Fry in hot oil for about 7 minutes until both sides are golde

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Lovel

10. 

    Step10:By the way, I made a pumpkin shaped on

11. 

    Step11:The little pumpkin is used for steaming. But I still like fried ones (remember that it's easy to remove them by brushing oil on the pan layer

12. 

    Step12:By the way, I'll fry some jute to eat

13. 

    Step13:Jute comes out of the oven to ea