The taste of glutinous rice and the shape of lovely flowers are very satisfying.
Step1:Steamed pumpkin and purple sweet potato, mashed with sugar, and kneaded with glutinous rice flour to make non stick dough (no need to add water to pumpkin. Purple sweet potato can be properly added with water
Step2:Take a small dough and knead it. Press it with toothpick
Step3:Press it four times. Put raisins in the middle. Then use toothpicks to press it into the thread and make it into a flower shape. Sprinkle white sesame seeds and press the bottom cake with your palm
Step4:Purple potatoes and pumpkin pie are in shap
Step5:Hot oil small fire explosio
Step6:Fry in hot oil for about 7 minutes until both sides are golde
Step7:Finished produc
Step8:Finished produc
Step9:Lovel
Step10:By the way, I made a pumpkin shaped on
Step11:The little pumpkin is used for steaming. But I still like fried ones (remember that it's easy to remove them by brushing oil on the pan layer
Step12:By the way, I'll fry some jute to eat
Step13:Jute comes out of the oven to ea
Cooking tips:There are skills in making delicious dishes.