Chinese Food
Durian snow Mei Niang: a super detailed process with fast cooling method
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I bought durian. My hands are itchy again My durian control plus glutinous rice control plus cream control. OK. Only xuemeiniang can save me. Use the recipe on the Internet. Maybe the dosage will be changed. I have less sugar. The finished product is not very sweet. 11 in all. Not very big. If you like a big partner, you should do less.
Cooking ingredients
Cooking Steps
Step1:First prepare the stainless steel basin for whipping cream. Throw it into the quick-frozen to cool down. Then milk and 28 grams of sugar together. Heat until sugar melts. Don't boil it. Just heat it up. It's easier for sugar to melt. It's ok if it's not heated. It's a long tim
Step2:The glutinous rice flour and starch are good. Add in the slightly hot milk and stir evenly to make a paste without particles. Sift. Use the hot milk pot just now. Sift twice. The batter is super delicat
Step3:Prepare a steamer. Steam for 15 minutes. Steam the batter. Cover the basin, or there will be water vapor dripping in. I used to use plastic wrap. Later I heard that it was not good to use plastic wrap. I just covered a basin. And saved a lot of mone
Step4:In a small bowl, cut 10 grams of butter and set aside. Then you can go and get the durian meat. Remove the core and grind it into mud. Waiting for the dough to steam Hurry up. Wash the used tools
Step5:When the batter is steamed, take it out of the pot. Put in the butter just now and melt it in the remaining temperature. In fact, it's OK to put butter in batter directly. It will melt in a moment. Mix the batter with butter. The batter is very hot. I don't want to turn it into a pig's hoof. It's recommended to wear a winter woolen glove, and then put on a disposable glove for mixing. It's hard to use chopsticks and spoons. Mix and coo
Step6:It is agreed that there is a fast cooling method. Bake chicks. The most important thing at home is to buy ice bags for cream delivery, right? I always throw frozen food. It's in use now. The steamer just poured the water. Add cold water. Then put the ice bag. The mixture of ice and water is only 0 ℃. The temperature is lower than that of the refrigerator and freezer. Moreover, it is not afraid of damage if it is put in hot. I like it all. Just to remind you that it's better to cool the dough to a low temperatur
Step7:Make some hand powder when it's cool. Just cook the glutinous rice flour. It's anti stick for a while. Put it in the microwave oven. Stir fry it in the pot. Bake it in the oven. It's OK. It's fine if the powder is slightly yellow. Don't burn it.
Step8:Prepare the chopping board and sprinkle with powder. Grab a dough. It's almost that big. I didn't weigh it. I didn't pay so much attention to my own food. I made a total of 11. More components, bigger ones. Less components, smaller one
Step9:Roll the dough once in the flour. You can roll it out. Roll out all the dough. Roll out the round patches. It's better to have a thin circle around. It's not so thick. Bu
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Cooking tips:Baking this thing is similar. I remember when I first started baking, I also worked as a snow Melanie. But it ended in failure. The reason is that the skin is not good. It's the same recipe now. It's easy to see it again. For novices, it's better to teach by hand, so I wrote this. I hope every little friend can succeed once. The skin of this recipe is soft. It's not chewy. In fact, I think it can reduce the amount of milk. But my family can't eat it all at once. It must be put in the fridge. So it's suitable for high water prescriptions. If I do the same day's food, I can reduce the amount of milk. It's between 150g and 170g. It will increase the chewiness of the dough. But I haven't tried which amount is the best. Next time, I'll try it. My friends will try it. There are skills in making delicious dishes.
