Chinese Food
Fried cake
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This oil fried cake is very delicious. When I was a child, my mother often made it in Northeast China. Today I want to try to make some to satisfy my appetite. It's delicious. It's easy to learn. I like it. -
Cooking ingredients
Cooking Steps
Step1:First of all, add glutinous rice flour into the large mouth utensil. Add white sugar. Add hot water in several times. No need to use water absorption ability of the flour. Therefore, it is necessary to slowly add water.
Step2:Use chopsticks to stir it into floccules. In the basic picture, this state is OK.
Step3:Then knead it into dough. No need to knead it smooth.
Step4:Divide the dough into 12 equal parts. Cover with a damp cloth or plastic wrap. Avoid drying the dough.
Step5:Take a piece of dough, flatten it with the palm, and then put on the honey bean filling. (bean paste filling is OK
Step6:Close your mouth and press it down. Then press it gently with your palm.
Step7:Finish in turn. Cover with plastic wrap.
Step8:Start the oil pan. When the oil temperature rises, add some more. Put in the cake embryo in turn. Fry slowly with low heat.
Step9:Take out the gold and yellow on both sides of the fried paper. Put them on the oilpaper to absorb the oil. Fry them one by one.
Step10:It was delicious. I couldn't help eating two at a time.
Step11:Simple to make. Childhood memory.
Step12:Like to do it. The whole process is small fire. Don't worry.
Step13:It's really delicious.
Cooking tips:Flour must be added with water in several times. It can be mixed into floccules. Then it can be kneaded into dough. Small fire in the whole process of fried cake. There are skills in making delicious dishes.
