Sweet osmanthus glutinous rice cake recipe

Sweet osmanthus glutinous rice cake

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The season when osmanthus is in full bloom. You can smell the fragrance of Osmanthus everywhere. Always want to leave this fragrance. Made into sweet osmanthus. With soft and glutinous snacks, I feel happy immediately.

Cooking ingredients

glutinous rice flour:200g

sweet osmanthus:moderate amount

sugar:20g

hot water:moderate amount

corn starch:60g

red bean paste:moderate amount

Cooking Steps

Step1:Pour glutinous rice flour and corn starch into a small basin. Stir wel

Step2:Add sugar in hot water at about 60 ℃ and stir until melte

Step3:Mix sugar water into flou

Step4:Knead into a dough of moderate hardness. Cover with plastic film to prevent the surface from drying

Step5:15 grams of bean paste, 30 grams of glutinous rice balls, and then rub them into circles for standb

Step6:Spread zongzi leaves on the inside of the steamer. Put a little vegetable oil on the surface. You can also spread small oil paper.

Step7:Take a glutinous rice dough and wrap it in bean past

Step8:Tiger mouth u

Step9:Knead again after closin

Step10:Apply a layer of glutinous rice flour on the surface. Put it on the Zongy

Step11:Use 50g moon cake mold to press out pattern

Step12:Gently push out the cak

Step13:Make all the glutinous rice cakes. Steam them in a steamer for 8 to 10 minutes.

Step14:Steamed glutinous rice cake. Crystal clea

Step15:Put it in the plate. Pour a little sweet osmanthus on it and serve.

Step16:Hot and cold food are delicious.

Cooking tips:How to make sweet osmanthus - 1. Wash it gently with pure water after picking it and dry it. Prepare a clean, water free, oil-free bottle. A layer of osmanthus and a layer of sugar. Finally, seal it with some honey. Wait until the sugar melts completely. two point one zero zero Gram clear water, 20 grams white granulated sugar. Boil slowly with a small fire. Drop in 1, 2 drops lemon juice. Continue to boil sugar making water slightly thickened to turn off the fire. Pour in clean osmanthus while it is hot and stir evenly. In the first method, sweet osmanthus flowers are kept for a long time. The second is for immediate consumption. There are skills in making delicious dishes.