Chinese Food
Q play soft and waxy, cool and smooth Oreo mango and snow Melanie
(103432 views)
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. It's milk flavored and pleasant cream. It's wrapped with fresh mango granules. The taste is rich. You can enjoy her sweetness and softness with one bite. Therefore, the requirement for powder is relatively higher for making xuemeiniang. Delicate lubrication is the first thing. And Xinliang's water mill glutinous rice powder is just right.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Put the granulated sugar into the powder. Mix well, then pour in the milk and stir until there is no granule.
Step3:Leave it for 20 minutes and wrap it with plastic wrap. Put it in the steamer and steam for about 30 minutes.
Step4:Until no liquid dough is transparent.
Step5:Cool slightly. Add butter. Knead until the butter is completely absorbed.
Step6:Knead it into a smooth dough and refrigerate it.
Step7:When the dough is cold, add the cream to the sugar powder and beat. Cut the mango into small grains. Roll the Oreo biscuit slightly.
Step8:Divide the frozen dough into 38 grams of small dosage.
Step9:Use a rolling pin to roll the small dosage into a round patch.
Step10:First put on the whipped cream. Then sprinkle the Orioles. Then add the fresh mango seeds.
Step11:Hold tight.
Step12:Place the tray with the closing face down.
Step13:Q plays soft and waxy. The cool and smooth Oreo mango snow Meiniang is ready.
Cooking tips:It's recommended to refrigerate it after it's done. It tastes better. There are skills in making delicious dishes.
